Back of House Duties

Opening the Kitchen Document

Kitchen Closing Process

Equipment Cleaning and Maintenance

Food Handling and Safety

Opening Kitchen

Cleaning the Queso Pump

Cleaning the Equipment

Cooking Ground Beef

Cutting Steak

Cooking Steak

Cooking Pork for the Line

Fresh Jalapenos 

Queso Prep

Mixing Queso

Cooking Queso

Cutting Chicken

Mixing Chicken

Basic Knife Skills

3 Ways to Chop Onions Like A Pro

How To Sharpen Dull Knives

Kitchen Safety Showdown

You must make a 90 or better to pass. Your results will be emailed to your General Manager.

Opening the Kitchen Quiz

Closing the Kitchen Quiz