Back of House Duties
Opening the Kitchen Document
Kitchen Closing Process
Equipment Cleaning and Maintenance
Food Handling and Safety
Opening Kitchen
Cleaning the Queso Pump
Cleaning the Equipment
Cooking Ground Beef
Cutting Steak
Cooking Steak
Cooking Pork for the Line
Fresh Jalapenos
Queso Prep
Mixing Queso
Cooking Queso
Cutting Chicken
Mixing Chicken
Basic Knife Skills
3 Ways to Chop Onions Like A Pro
How To Sharpen Dull Knives
Kitchen Safety Showdown
You must make a 90 or better to pass. Your results will be emailed to your General Manager.
Opening the Kitchen Quiz
Closing the Kitchen Quiz