Click on images below and study them. Please note that your Go Burrito may be set up differently, depending on how your line is set up, if you have a separate dedicated catering line, and if you have a longer salsa bar.  These videos are long and very informative to help set you up to be the best.

Food Handling and Safety at Go Burrito
Getting familiar with our common paper products
Getting familiar with our common smallwares
POS (Point of Sale)

Opening the Front of House
Prep for the Front of House
Building Large&Small Items
Closing the Front of House

On the Job Training: Opening the Front of House
On the Job Training: Service Line Operation
On the Job Training: Closing the Front of House
Go Burrito Signature Items

You must make a 90 or better to pass. Your results will be emailed to your General Manager.

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Cold Bar Operations Quiz

Hot Bar Operations Quiz