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Front of House

Description

Training for the Front of House

Click on images below and study them. Please note that your Go Burrito may be set up differently, depending on how your line is set up, if you have a separate dedicated catering line, and if you have a longer salsa bar.  These videos are long and very informative to help set you up to be the best.

Salsa Bar Setup Image
Salsa Bar Setup
Catering Line Setup Image
Catering Line Setup
Hot Bar Setup Image
Hot Bar Setup
Cold Bar Setup Image
Cold Bar Setup

Food Handling and Safety at Go Burrito
Getting familiar with our common paper products
Getting familiar with our common smallwares
POS (Point of Sale)

 

Videos for Front of House Operations

Opening the Front of House
Prep for the Front of House
Building Large&Small Items
Closing the Front of House

 

Documents for Front of House Operations

On the Job Training: Opening the Front of House
On the Job Training: Service Line Operation
On the Job Training: Closing the Front of House
Go Burrito Signature Items

 

Quiz

You must make a 90 or better to pass. Your results will be emailed to your General Manager.

Click here

Cold Bar Operations Quiz

Hot Bar Operations Quiz

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Lessons

Free

Front of House Opening

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Related Courses

Cleaner
Free
Catering
Back of House
Protected: General Management
© Go Ventures, Inc. 2018
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