Store Opening: Back of House Quiz

Back of House Quiz: Press ENTER when complete.

1

What is the first thing a kitchen employee should do in the morning after clocking in?

2

After equipment is turned on what should be done?

3

After all dishes are put away, what should be done?

4

Once rice and beans are prepared, what should the kitchen person do?

5

After preparing veggies, where should they go?

6

If there was no soup in an insert to reheat, what should you do?

7

In what order should proteins be cooked?

8

How much chicken should be cooked at a time during the day?

9

At what time should you drop fries and cook steak?

10

If enchilada sauce was not reheated, what should you do?

11

If pork was in the oven overnight, what do you do?

12

Once all food has been prepared and dishes are caught up, whats next?

13

What are the main duties in the Kitchen

14

How long, and at what temp, do you cook beans and white rice in the oven? What humidity?

15

How long, at what temperature and humidity, do you cook brown rice

16

What goes into brown rice?

17

What is added to the white rice after cooking?

18

How many blocks of queso cheese goes into making one (1) batch of queso?

19

How many quarts of milk go into one (1) batch of queso?

20

How many steel inserts are needed to pour one (1) batch of queso?

21

What is the name of the tool we use to blend salsas and sour creams?

22

Should you make a salsa by memory?

23

Where can you find your cleaning tasks?